Our Programs

Program Highlights

Refettorio Geneva will be a model of Social, Environmental and Economic Sustainability, offering a daily evening meal with hospitality and conviviality for those in need of food assistance, experiencing social isolation, homelessness and marginalization. These efforts started through Fondazione MATER’s community meal initiatives, preparing approximately 200 nutritious meals packaged and served in the community; transitioning into the Refettorio dining area once renovations are complete and COVID safety measures allow. The space will be the backdrop of a MATER social enterprise restaurant concept opening for lunch five days per week to the public and the students of the universities. The services will highlight the programs zero waste food model in a fine dining atmosphere and be an extension of the advocacy and vocational training programs while sustaining operations to nurture the stability and self-sufficiency for those experiencing food insecurity. The Refettorio will also be home to supportive and cultural activities that harness the beauty of it’s design and the city of Geneva through lectures, workshops and art interventions that cultivate a shared sense of community, placemaking and knowledge.